Kezhou Cai
About
Kezhou Cai has authored 60 papers that have received a total of 751 indexed citations.
This includes 29 papers in Animal Science and Zoology, 18 papers in Molecular Biology and 14 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (29 papers), Advanced Chemical Sensor Technologies (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Kezhou Cai is often cited by papers focused on Meat and Animal Product Quality (29 papers), Advanced Chemical Sensor Technologies (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in China, United States and Australia. Kezhou Cai's co-authors include Conggui Chen, Baocai Xu, Wen Nie, Hui Zhou and Cunliu Zhou and has published in prestigious journals such as Journal of Applied Physics, The Science of The Total Environment and Journal of Agricultural and Food Chemistry
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