Khadije Abdolmaleki

24 papers and 490 indexed citations i.

Khadije Abdolmaleki has authored 24 papers that have received a total of 490 indexed citations. This includes 16 papers in Food Science, 7 papers in Plant Science and 5 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (9 papers) and Polysaccharides Composition and Applications (7 papers). Khadije Abdolmaleki is often cited by papers focused on Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (9 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in Iran, Poland and Denmark. Khadije Abdolmaleki's co-authors include Leyla Alizadeh, Kooshan Nayebzadeh, Amin Mousavi Khaneghah, Seyede Marzieh Hosseini and Fardin Javanmardi and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.