Kheng Leong Ooi
About
Kheng Leong Ooi has authored 28 papers that have received a total of 965 indexed citations.
This includes 12 papers in Biochemistry, 9 papers in Molecular Biology and 8 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Essential Oils and Antimicrobial Activity (7 papers) and Natural Antidiabetic Agents Studies (5 papers). Kheng Leong Ooi is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Essential Oils and Antimicrobial Activity (7 papers) and Natural Antidiabetic Agents Studies (5 papers) and collaborates with scholars based in Malaysia, India and Burkina Faso. Kheng Leong Ooi's co-authors include Shaida Fariza Sulaiman, Tengku Sifzizul Tengku Muhammad, Suhana Arshad, Ibrahim Abdul Razak and Ming Tan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of Ethnopharmacology
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