Kia Ditlevsen
About
Kia Ditlevsen has authored 16 papers that have received a total of 332 indexed citations.
This includes 7 papers in Plant Science, 7 papers in Food Science and 6 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Culinary Culture and Tourism (6 papers), Organic Food and Agriculture (6 papers) and Obesity and Health Practices (4 papers). Kia Ditlevsen is often cited by papers focused on Culinary Culture and Tourism (6 papers), Organic Food and Agriculture (6 papers) and Obesity and Health Practices (4 papers) and collaborates with scholars based in Denmark and Tanzania. Kia Ditlevsen's co-authors include Jesper Lassen, Sigrid Denver, Tove Christensen, Jørgen Dejgård Jensen and Kathrine Vitus and has published in prestigious journals such as BMC Public Health, Appetite and Food Quality and Preference
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