Kirk D. Dolan
About
Kirk D. Dolan has authored 90 papers that have received a total of 2.3k indexed citations.
This includes 40 papers in Food Science, 23 papers in Plant Science and 21 papers in Biotechnology. The topics of these papers are Listeria monocytogenes in Food Safety (16 papers), Phytochemicals and Antioxidant Activities (15 papers) and Food composition and properties (15 papers). Kirk D. Dolan is often cited by papers focused on Listeria monocytogenes in Food Safety (16 papers), Phytochemicals and Antioxidant Activities (15 papers) and Food composition and properties (15 papers) and collaborates with scholars based in United States, Mexico and India. Kirk D. Dolan's co-authors include Muhammad Siddiq, Dharmendra K. Mishra, Rafael Auras, Dalbir Singh Sogi and Herlinda Soto‐Valdez and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Polymer
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