Kirsi Savijoki
About
Kirsi Savijoki has authored 69 papers that have received a total of 2.2k indexed citations.
This includes 51 papers in Molecular Biology, 22 papers in Food Science and 16 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (20 papers), Bacterial biofilms and quorum sensing (19 papers) and Genomics and Phylogenetic Studies (12 papers). Kirsi Savijoki is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Bacterial biofilms and quorum sensing (19 papers) and Genomics and Phylogenetic Studies (12 papers) and collaborates with scholars based in Finland, Norway and United States. Kirsi Savijoki's co-authors include Pekka Varmanen, Tuula A. Nyman, Airi Palva, Nisse Kalkkinen and Adyary Fallarero and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Molecular Microbiology
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