Kirsten Weiß
About
Kirsten Weiß has authored 33 papers that have received a total of 538 indexed citations.
This includes 21 papers in Agronomy and Crop Science, 9 papers in Animal Science and Zoology and 7 papers in Food Science. The topics of these papers are Ruminant Nutrition and Digestive Physiology (21 papers), Meat and Animal Product Quality (8 papers) and Fermentation and Sensory Analysis (5 papers). Kirsten Weiß is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (21 papers), Meat and Animal Product Quality (8 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Germany, Brazil and Finland. Kirsten Weiß's co-authors include Karl‐Heinz Südekum, Katrin Gerlach, Horst Auerbach, Wolfgang Büscher and Detlef Ulrich and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Environmental Management
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