Kirsti Granath
About
Kirsti Granath has authored 21 papers that have received a total of 1.8k indexed citations.
This includes 6 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Spectroscopy. The topics of these papers are Polysaccharides Composition and Applications (5 papers), Analytical Chemistry and Chromatography (4 papers) and Proteoglycans and glycosaminoglycans research (4 papers). Kirsti Granath is often cited by papers focused on Polysaccharides Composition and Applications (5 papers), Analytical Chemistry and Chromatography (4 papers) and Proteoglycans and glycosaminoglycans research (4 papers) and collaborates with scholars based in Sweden, Norway and Australia. Kirsti Granath's co-authors include Carmen Vogt, Olle Larm, G. Arturson, A. N. de Belder and Toshiaki Nishida and has published in prestigious journals such as Journal of Chromatography A, Annals of the Rheumatic Diseases and Biochimica et Biophysica Acta (BBA) - General Subjects
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