K.-J. Cheng
About
K.-J. Cheng has authored 23 papers that have received a total of 1.6k indexed citations.
This includes 12 papers in Agronomy and Crop Science, 8 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Ruminant Nutrition and Digestive Physiology (12 papers), Meat and Animal Product Quality (4 papers) and Phytase and its Applications (4 papers). K.-J. Cheng is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (12 papers), Meat and Animal Product Quality (4 papers) and Phytase and its Applications (4 papers) and collaborates with scholars based in Canada, China and South Korea. K.-J. Cheng's co-authors include Tim A. McAllister, J. W. Costerton, Gareth Jones, W. Majak and H. D. Bae and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Food Chemistry
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