Klaus Schaller
About
Klaus Schaller has authored 46 papers that have received a total of 754 indexed citations.
This includes 13 papers in Plant Science, 11 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (8 papers) and Bacterial Genetics and Biotechnology (6 papers). Klaus Schaller is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (8 papers) and Bacterial Genetics and Biotechnology (6 papers) and collaborates with scholars based in Germany. Klaus Schaller's co-authors include V Braun, W. Höfner, A. Amberger, H. Rieth and Reinhold Tacke and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Bacteriology and Annals of the New York Academy of Sciences
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