K.M. Keener
About
K.M. Keener has authored 12 papers that have received a total of 358 indexed citations.
This includes 9 papers in Animal Science and Zoology, 4 papers in Food Science and 3 papers in Physiology. The topics of these papers are Meat and Animal Product Quality (9 papers), Magnetic and Electromagnetic Effects (3 papers) and Proteins in Food Systems (3 papers). K.M. Keener is often cited by papers focused on Meat and Animal Product Quality (9 papers), Magnetic and Electromagnetic Effects (3 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in United States. K.M. Keener's co-authors include P.A. Curtis, Kenneth E. Anderson, Brian E. Farkas, Cristina M. Sabliov and J. Osborne and has published in prestigious journals such as Poultry Science, International Journal of Food Properties and Applied Rheology
In The Last Decade
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