Kojiro TAKAHASHI
About
Kojiro TAKAHASHI has authored 99 papers that have received a total of 1.5k indexed citations.
This includes 36 papers in Molecular Biology, 29 papers in Food Science and 13 papers in Biotechnology. The topics of these papers are Food Quality and Safety Studies (22 papers), Fermentation and Sensory Analysis (15 papers) and Fungal and yeast genetics research (9 papers). Kojiro TAKAHASHI is often cited by papers focused on Food Quality and Safety Studies (22 papers), Fermentation and Sensory Analysis (15 papers) and Fungal and yeast genetics research (9 papers) and collaborates with scholars based in Japan, United States and China. Kojiro TAKAHASHI's co-authors include Katsuya Gomi, Yumiko Toyohira, Masaharu Takigawa, Nobuyuki Yanagihara and Kiyoshi YOSHIZAWA and has published in prestigious journals such as Biochemistry, Biochemical and Biophysical Research Communications and FEBS Letters
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