Kouki Shioya
About
Kouki Shioya has authored 15 papers that have received a total of 374 indexed citations.
This includes 14 papers in Molecular Biology, 9 papers in Food Science and 3 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Biochemical and Structural Characterization (6 papers) and RNA and protein synthesis mechanisms (3 papers). Kouki Shioya is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Biochemical and Structural Characterization (6 papers) and RNA and protein synthesis mechanisms (3 papers) and collaborates with scholars based in Japan, France and Germany. Kouki Shioya's co-authors include Jun-ichi Nagao, Kenji Sonomoto, Jiro Nakayama, Yuji Aso and Takeshi Zendo and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Biochemical and Biophysical Research Communications
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