Kristie M. Keeney
About
Kristie M. Keeney has authored 12 papers that have received a total of 2.0k indexed citations.
This includes 8 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Infectious Diseases. The topics of these papers are Gut microbiota and health (6 papers), Probiotics and Fermented Foods (5 papers) and Clostridium difficile and Clostridium perfringens research (4 papers). Kristie M. Keeney is often cited by papers focused on Gut microbiota and health (6 papers), Probiotics and Fermented Foods (5 papers) and Clostridium difficile and Clostridium perfringens research (4 papers) and collaborates with scholars based in Canada, United States and United Kingdom. Kristie M. Keeney's co-authors include B. Brett Finlay, Siyun Wang, Benjamin P. Willing, Mary O’Riordan and Aljoša Trmčić and has published in prestigious journals such as Nature Reviews Microbiology, Clinical Microbiology Reviews and Current Biology
In The Last Decade
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