Kristoffer Krogerus

42 papers and 1.3k indexed citations i.

Kristoffer Krogerus has authored 42 papers that have received a total of 1.3k indexed citations. This includes 41 papers in Food Science, 31 papers in Plant Science and 27 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (41 papers), Horticultural and Viticultural Research (31 papers) and Fungal and yeast genetics research (23 papers). Kristoffer Krogerus is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Horticultural and Viticultural Research (31 papers) and Fungal and yeast genetics research (23 papers) and collaborates with scholars based in Finland, Germany and France. Kristoffer Krogerus's co-authors include Brian Gibson, Frederico Magalhães, Virve Vidgren, Gianni Liti and Atte Mikkelson and has published in prestigious journals such as Nature Communications, Applied and Environmental Microbiology and Applied Microbiology and Biotechnology.