Kuijie Gong
About
Kuijie Gong has authored 17 papers that have received a total of 339 indexed citations.
This includes 8 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Proteins in Food Systems (4 papers) and Food composition and properties (4 papers). Kuijie Gong is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Proteins in Food Systems (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in China, Australia and North Macedonia. Kuijie Gong's co-authors include Lirong Chen, Kaichang Liu, Xiaoyue Li and Benu Adhikari and has published in prestigious journals such as Scientific Reports, Journal of Food Engineering and International Journal of Biological Macromolecules
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