Kumaraswamy Jeyaram

38 papers and 1.3k indexed citations i.

About

Kumaraswamy Jeyaram has authored 38 papers that have received a total of 1.3k indexed citations. This includes 24 papers in Food Science, 23 papers in Molecular Biology and 12 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Gut microbiota and health (7 papers). Kumaraswamy Jeyaram is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Gut microbiota and health (7 papers) and collaborates with scholars based in India, Nigeria and Italy. Kumaraswamy Jeyaram's co-authors include Wahengbam Romi, A.T. Adesulu-Dahunsi, Santosh Keisam, Giasuddin Ahmed and A.I. Sanni and has published in prestigious journals such as Nature Communications, Analytical Chemistry and Scientific Reports.

In The Last Decade

Fields of papers published by Kumaraswamy Jeyaram

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Kumaraswamy Jeyaram

Since Specialization
Citations
Rankless by CCL
2025