Kuo‐Wei Lin

45 papers and 950 indexed citations i.

Kuo‐Wei Lin has authored 45 papers that have received a total of 950 indexed citations. This includes 21 papers in Food Science, 16 papers in Animal Science and Zoology and 7 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (16 papers), Food Quality and Safety Studies (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Kuo‐Wei Lin is often cited by papers focused on Meat and Animal Product Quality (16 papers), Food Quality and Safety Studies (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Taiwan, United States and The Netherlands. Kuo‐Wei Lin's co-authors include Tu‐Hsin Yan, J.T. Keeton, Kuo‐Chih Lin, Nguyen N. Phuoc and H. Ray Gamble and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Food Chemistry