Kurt E. Richardson
About
Kurt E. Richardson has authored 35 papers that have received a total of 626 indexed citations.
This includes 16 papers in Food Science, 12 papers in Biotechnology and 11 papers in Animal Science and Zoology. The topics of these papers are Salmonella and Campylobacter epidemiology (14 papers), Listeria monocytogenes in Food Safety (12 papers) and Animal Nutrition and Physiology (11 papers). Kurt E. Richardson is often cited by papers focused on Salmonella and Campylobacter epidemiology (14 papers), Listeria monocytogenes in Food Safety (12 papers) and Animal Nutrition and Physiology (11 papers) and collaborates with scholars based in United States, United Kingdom and China. Kurt E. Richardson's co-authors include PAT B. HAMILTON, Winston M. Hagler, Peter Hamilton, N.A. Cox and M.E. Berrang and has published in prestigious journals such as Journal of Clinical Investigation, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
In The Last Decade
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