Kurt W. Miller
About
Kurt W. Miller has authored 39 papers that have received a total of 1.3k indexed citations.
This includes 27 papers in Molecular Biology, 10 papers in Food Science and 9 papers in Genetics. The topics of these papers are Bacterial Genetics and Biotechnology (9 papers), Probiotics and Fermented Foods (7 papers) and Listeria monocytogenes in Food Safety (5 papers). Kurt W. Miller is often cited by papers focused on Bacterial Genetics and Biotechnology (9 papers), Probiotics and Fermented Foods (7 papers) and Listeria monocytogenes in Food Safety (5 papers) and collaborates with scholars based in United States, Germany and India. Kurt W. Miller's co-authors include Bibek Ray, Donald Small, Hans Krause, Jean E. Jewell and Henry C. Wu and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Clinical Oncology and Biochemistry
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