Kwang‐Geun Lee
About
Kwang‐Geun Lee has authored 160 papers that have received a total of 4.5k indexed citations.
This includes 84 papers in Food Science, 39 papers in Molecular Biology and 33 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (33 papers), Food Quality and Safety Studies (26 papers) and Tea Polyphenols and Effects (20 papers). Kwang‐Geun Lee is often cited by papers focused on Phytochemicals and Antioxidant Activities (33 papers), Food Quality and Safety Studies (26 papers) and Tea Polyphenols and Effects (20 papers) and collaborates with scholars based in South Korea and United States. Kwang‐Geun Lee's co-authors include Takayuki Shibamoto, Mina K. Kim, Jae‐Young Her, Trishna Debnath and Hae Won Jang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports
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