Kynda R. Curtis
About
Kynda R. Curtis has authored 43 papers that have received a total of 455 indexed citations.
This includes 30 papers in Plant Science, 17 papers in Economics and Econometrics and 9 papers in Food Science. The topics of these papers are Organic Food and Agriculture (27 papers), Economic and Environmental Valuation (12 papers) and Culinary Culture and Tourism (7 papers). Kynda R. Curtis is often cited by papers focused on Organic Food and Agriculture (27 papers), Economic and Environmental Valuation (12 papers) and Culinary Culture and Tourism (7 papers) and collaborates with scholars based in United States and Belgium. Kynda R. Curtis's co-authors include Susan L. Slocum, Ryan Bosworth, Man‐Keun Kim, Brent Black and DeeVon Bailey and has published in prestigious journals such as Sustainability, Journal of Sustainable Tourism and Agricultural Systems
In The Last Decade
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