Kyung Jo

43 papers and 658 indexed citations i.

Kyung Jo has authored 43 papers that have received a total of 658 indexed citations. This includes 32 papers in Animal Science and Zoology, 20 papers in Food Science and 16 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Food Quality and Safety Studies (10 papers). Kyung Jo is often cited by papers focused on Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Food Quality and Safety Studies (10 papers) and collaborates with scholars based in South Korea. Kyung Jo's co-authors include Samooel Jung, Yun‐Sang Choi, Seonmin Lee, Hae In Yong and Cheorun Jo and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids