Kyung‐Ae Lee
About
Kyung‐Ae Lee has authored 50 papers that have received a total of 1.7k indexed citations.
This includes 20 papers in Molecular Biology, 11 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Viral Infections and Outbreaks Research (5 papers). Kyung‐Ae Lee is often cited by papers focused on Food Quality and Safety Studies (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Viral Infections and Outbreaks Research (5 papers) and collaborates with scholars based in South Korea, United States and China. Kyung‐Ae Lee's co-authors include Jung‐Hyun Shim, Do‐Young Yoon, James M. Cunningham, Moo‐Sung Kim and Gregory D. Cuny and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Journal of the American Chemical Society
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