Kyung‐Hee Lee
About
Kyung‐Hee Lee has authored 94 papers that have received a total of 1.3k indexed citations.
This includes 23 papers in Food Science, 20 papers in Molecular Biology and 19 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (19 papers), Nutrition, Health and Food Behavior (11 papers) and Consumer Perception and Purchasing Behavior (10 papers). Kyung‐Hee Lee is often cited by papers focused on Food Quality and Safety Studies (19 papers), Nutrition, Health and Food Behavior (11 papers) and Consumer Perception and Purchasing Behavior (10 papers) and collaborates with scholars based in South Korea, China and United States. Kyung‐Hee Lee's co-authors include Hyun‐Ju Jung, Woo Sik Chung, Hee‐Dong Chae, Byung‐Moon Kang and Chung‐Hoon Kim and has published in prestigious journals such as Biochemical and Biophysical Research Communications, The Journal of Organic Chemistry and Archives of Biochemistry and Biophysics
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