Kyuya Nakagawa
About
Kyuya Nakagawa has authored 106 papers that have received a total of 2.4k indexed citations.
This includes 62 papers in Food Science, 22 papers in Molecular Biology and 20 papers in Mechanics of Materials. The topics of these papers are Microencapsulation and Drying Processes (40 papers), Proteins in Food Systems (28 papers) and Freezing and Crystallization Processes (19 papers). Kyuya Nakagawa is often cited by papers focused on Microencapsulation and Drying Processes (40 papers), Proteins in Food Systems (28 papers) and Freezing and Crystallization Processes (19 papers) and collaborates with scholars based in Japan, Thailand and France. Kyuya Nakagawa's co-authors include Wiwut Tanthapanichakoon, Hajime Tamon, Shuji Adachi, Tawatchai Charinpanitkul and Tetsuo Suzuki and has published in prestigious journals such as Water Research, Carbon and Industrial & Engineering Chemistry Research
In The Last Decade
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