L. A. Black
About
L. A. Black has authored 18 papers that have received a total of 370 indexed citations.
This includes 9 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Agronomy and Crop Science. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (8 papers), Probiotics and Fermented Foods (6 papers) and Identification and Quantification in Food (5 papers). L. A. Black is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (8 papers), Probiotics and Fermented Foods (6 papers) and Identification and Quantification in Food (5 papers) and collaborates with scholars based in United States. L. A. Black's co-authors include C. B. Donnelly, Keith H. Lewis, R.B. Read, J. E. Leslie and J. E. Campbell and has published in prestigious journals such as Applied and Environmental Microbiology and Journal of Dairy Science
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