L. A. Mabbitt
About
L. A. Mabbitt has authored 26 papers that have received a total of 570 indexed citations.
This includes 19 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (18 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Biopolymer Synthesis and Applications (4 papers). L. A. Mabbitt is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Biopolymer Synthesis and Applications (4 papers) and collaborates with scholars based in United Kingdom. L. A. Mabbitt's co-authors include Ellen I. Garvie, Margaret E. Gregory, B Blackwell, Valerie M. Marshall and G. C. Cheeseman and has published in prestigious journals such as The Lancet, Journal of Food Science and Archives of Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Álex Llambrich are about Top authors papers by Folefac Aminkeng are co-authored with Top journals papers by Huimin Liu are published in Top countries impacted by papers by Nigel R. Johnson Top authors papers by Juan Carlos Bayón are co-authored with Top countries impacted by papers by Zhengguo Sun Top fields papers by Jamal H. Moss are about Top authors papers by P Seralathan are co-authored with