L. A. Mabbitt

26 papers and 570 indexed citations i.

L. A. Mabbitt has authored 26 papers that have received a total of 570 indexed citations. This includes 19 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (18 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Biopolymer Synthesis and Applications (4 papers). L. A. Mabbitt is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Biopolymer Synthesis and Applications (4 papers) and collaborates with scholars based in United Kingdom. L. A. Mabbitt's co-authors include Ellen I. Garvie, Margaret E. Gregory, B Blackwell, Valerie M. Marshall and G. C. Cheeseman and has published in prestigious journals such as The Lancet, Journal of Food Science and Archives of Microbiology