L. A. Maynard
About
L. A. Maynard has authored 17 papers that have received a total of 378 indexed citations.
This includes 6 papers in Animal Science and Zoology, 3 papers in Agronomy and Crop Science and 2 papers in Molecular Biology. The topics of these papers are Ruminant Nutrition and Digestive Physiology (3 papers), Animal Nutrition and Physiology (3 papers) and Meat and Animal Product Quality (2 papers). L. A. Maynard is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (3 papers), Animal Nutrition and Physiology (3 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in United States. L. A. Maynard's co-authors include J.K. Loosli, Harold H. Williams, B. E. Sheffy, G. P. Lofgreen and R.G. Eggert and has published in prestigious journals such as Science, Journal of Biological Chemistry and American Journal of Clinical Nutrition
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