L. F. Burroughs
About
L. F. Burroughs has authored 17 papers that have received a total of 569 indexed citations.
This includes 7 papers in Food Science, 6 papers in Plant Science and 6 papers in Biomedical Engineering. The topics of these papers are Advanced Chemical Sensor Technologies (6 papers), Fermentation and Sensory Analysis (6 papers) and Analytical Chemistry and Chromatography (2 papers). L. F. Burroughs is often cited by papers focused on Advanced Chemical Sensor Technologies (6 papers), Fermentation and Sensory Analysis (6 papers) and Analytical Chemistry and Chromatography (2 papers) and collaborates with scholars based in United Kingdom. L. F. Burroughs's co-authors include R. C. Sheppard, G. W. Kenner, K.A. McLauchlan, K W Heaton and R.P. Bolton and has published in prestigious journals such as Nature, American Journal of Clinical Nutrition and The Analyst
In The Last Decade
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