Л. И. Кафарская
About
Л. И. Кафарская has authored 21 papers that have received a total of 386 indexed citations.
This includes 16 papers in Molecular Biology, 12 papers in Food Science and 3 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Gut microbiota and health (10 papers) and Genomics and Phylogenetic Studies (5 papers). Л. И. Кафарская is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (10 papers) and Genomics and Phylogenetic Studies (5 papers) and collaborates with scholars based in Russia and United States. Л. И. Кафарская's co-authors include Б. А. Ефимов, Andrey N. Shkoporov, Ekaterina V. Khokhlova, Andrei Chaplin and Smeianov Vv and has published in prestigious journals such as PLoS ONE, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and Archives of Microbiology
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