L. Savoie
About
L. Savoie has authored 30 papers that have received a total of 615 indexed citations.
This includes 15 papers in Molecular Biology, 14 papers in Food Science and 9 papers in Cell Biology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (10 papers), Muscle metabolism and nutrition (9 papers) and Proteins in Food Systems (8 papers). L. Savoie is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Muscle metabolism and nutrition (9 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Canada, France and Morocco. L. Savoie's co-authors include Denis Roy, Akier Assanta Mafu, Ghulam Sarwar, Danielle Brulé and Carol Vachon and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Journal of Dairy Science
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