Laihao Li
About
Laihao Li has authored 132 papers that have received a total of 2.4k indexed citations.
This includes 66 papers in Molecular Biology, 58 papers in Animal Science and Zoology and 32 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (58 papers), Protein Hydrolysis and Bioactive Peptides (45 papers) and Aquaculture Nutrition and Growth (24 papers). Laihao Li is often cited by papers focused on Meat and Animal Product Quality (58 papers), Protein Hydrolysis and Bioactive Peptides (45 papers) and Aquaculture Nutrition and Growth (24 papers) and collaborates with scholars based in China, New Zealand and United Kingdom. Laihao Li's co-authors include Shengjun Chen, Chunsheng Li, Yueqi Wang, Yanyan Wu and Xianqing Yang and has published in prestigious journals such as Journal of Hazardous Materials, Bioresource Technology and Journal of Agricultural and Food Chemistry
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