Lalli Nykänen
About
Lalli Nykänen has authored 16 papers that have received a total of 747 indexed citations.
This includes 10 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Analytical Chemistry and Chromatography (3 papers) and Metabolic Engineering and Synthetic Biology (3 papers). Lalli Nykänen is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Analytical Chemistry and Chromatography (3 papers) and Metabolic Engineering and Synthetic Biology (3 papers) and collaborates with scholars based in Finland. Lalli Nykänen's co-authors include Heikki Suomalainen, Eero Sjöström, Irma Nykänen, Anders Norrby and Lars Svennerholm and has published in prestigious journals such as Journal of Food Science, Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry and American Journal of Enology and Viticulture
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Michelle E. Wall are about Top fields papers by Evelyne Huber Stephens are about Top authors papers by Lina Chang are co-authored with Top authors papers by Jüergen Häeussler are co-authored with Top journals papers by Kenneth E. Leslie are published in Top journals papers by Peter L. J. Metz are published in Top fields papers by E. Bengsch are about Top fields papers by Teresa Moita are about