Lalli Nykänen
About
Lalli Nykänen has authored 16 papers that have received a total of 747 indexed citations.
This includes 10 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Analytical Chemistry and Chromatography (3 papers) and Metabolic Engineering and Synthetic Biology (3 papers). Lalli Nykänen is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Analytical Chemistry and Chromatography (3 papers) and Metabolic Engineering and Synthetic Biology (3 papers) and collaborates with scholars based in Finland. Lalli Nykänen's co-authors include Heikki Suomalainen, Eero Sjöström, Irma Nykänen, Anders Norrby and Lars Svennerholm and has published in prestigious journals such as Journal of Food Science, Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry and American Journal of Enology and Viticulture
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