Lance G. Phillips
About
Lance G. Phillips has authored 21 papers that have received a total of 1.0k indexed citations.
This includes 16 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (8 papers) and Meat and Animal Product Quality (6 papers). Lance G. Phillips is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (8 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in United States and United Kingdom. Lance G. Phillips's co-authors include J.E. Kinsella, D.M. Barbano, Kathryn J. Boor, W. L. Hults and Harry T. Lawless and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The Journal of Organic Chemistry and Journal of Dairy Science
In The Last Decade
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