Laping He
About
Laping He has authored 69 papers that have received a total of 518 indexed citations.
This includes 37 papers in Food Science, 34 papers in Molecular Biology and 18 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (17 papers), Probiotics and Fermented Foods (15 papers) and Enzyme Immobilization Techniques (14 papers). Laping He is often cited by papers focused on Meat and Animal Product Quality (17 papers), Probiotics and Fermented Foods (15 papers) and Enzyme Immobilization Techniques (14 papers) and collaborates with scholars based in China, United States and Hong Kong. Laping He's co-authors include Xuefeng Zeng, Cuiqin Li, Qiujin Zhu, Han Tao and Li Deng and has published in prestigious journals such as Scientific Reports, Food Chemistry and Applied Microbiology and Biotechnology
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