Laura Otero
About
Laura Otero has authored 69 papers that have received a total of 2.0k indexed citations.
This includes 37 papers in Biotechnology, 30 papers in Food Science and 25 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (37 papers), Meat and Animal Product Quality (25 papers) and Freezing and Crystallization Processes (21 papers). Laura Otero is often cited by papers focused on Microbial Inactivation Methods (37 papers), Meat and Animal Product Quality (25 papers) and Freezing and Crystallization Processes (21 papers) and collaborates with scholars based in Spain, Argentina and France. Laura Otero's co-authors include P.D. Sanz, Bérengère Guignon, Antonio D. Molina García, Cristina Aparicio and José S. Torrecilla and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Dean Shibata Top journals papers by William K. Schubert are published in Top authors papers by Richard J. Wenning are co-authored with Top authors papers by Michał Dąbrowski are co-authored with Top fields papers by Jon W. Wallace are about Top authors papers by Olivier Joannès-Boyau are co-authored with Top journals papers by Małgorzata Wierzbicka are published in Top authors papers by David J. Drewry are co-authored with