Laura Rustioni
About
Laura Rustioni has authored 54 papers that have received a total of 639 indexed citations.
This includes 51 papers in Plant Science, 39 papers in Food Science and 20 papers in Biochemistry. The topics of these papers are Horticultural and Viticultural Research (48 papers), Fermentation and Sensory Analysis (39 papers) and Phytochemicals and Antioxidant Activities (18 papers). Laura Rustioni is often cited by papers focused on Horticultural and Viticultural Research (48 papers), Fermentation and Sensory Analysis (39 papers) and Phytochemicals and Antioxidant Activities (18 papers) and collaborates with scholars based in Italy, United States and Austria. Laura Rustioni's co-authors include O. Failla, Lucio Brancadoro, Daniele Grossi, Gabriele Cola and Gabriella De Lorenzis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Shuiming Wang are co-authored with Top countries impacted by papers by Giuseppe Sangiorgi Top journals papers by Gi Hyeon Seo are published in Top journals papers by Li Zhu are published in Top journals papers by Keiji Gamoh are published in Top fields papers by Marco Gustin are about Top fields papers by Mario Martínez‐Galdámez are about Top countries impacted by papers by Grzegorz Bartoszewski