Laurent Miclo
About
Laurent Miclo has authored 42 papers that have received a total of 1.2k indexed citations.
This includes 38 papers in Molecular Biology, 29 papers in Food Science and 8 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (29 papers), Proteins in Food Systems (19 papers) and Probiotics and Fermented Foods (11 papers). Laurent Miclo is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (29 papers), Proteins in Food Systems (19 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in France, Morocco and Brazil. Laurent Miclo's co-authors include Jean‐Michel Girardet, Céline Cakir‐Kiefer, Daniel Mollé, Jean‐Luc Gaillard and Annie Dary and has published in prestigious journals such as Biochemistry, Journal of Agricultural and Food Chemistry and FEBS Letters
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