Layal Karam
About
Layal Karam has authored 35 papers that have received a total of 491 indexed citations.
This includes 22 papers in Food Science, 11 papers in Plant Science and 7 papers in Organic Chemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (11 papers), Antimicrobial agents and applications (6 papers) and Listeria monocytogenes in Food Safety (6 papers). Layal Karam is often cited by papers focused on Essential Oils and Antimicrobial Activity (11 papers), Antimicrobial agents and applications (6 papers) and Listeria monocytogenes in Food Safety (6 papers) and collaborates with scholars based in Lebanon, Qatar and France. Layal Karam's co-authors include Nour‐Eddine Chihib, Hussein F. Hassan, Ioannis N. Savvaidis, Adem Gharsallaoui and Nisreen Alwan and has published in prestigious journals such as PLoS ONE, Applied Microbiology and Biotechnology and Journal of Dairy Science
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