Lea Demšar

31 papers and 455 indexed citations i.

Lea Demšar has authored 31 papers that have received a total of 455 indexed citations. This includes 12 papers in Food Science, 11 papers in Animal Science and Zoology and 9 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (11 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fermentation and Sensory Analysis (6 papers). Lea Demšar is often cited by papers focused on Meat and Animal Product Quality (11 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Slovenia, Serbia and Montenegro. Lea Demšar's co-authors include Tomaž Polak, Rajko Vidrih, Janez Hribar, Emil Zlatić and B. Žlender and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry