Lee-Ching Lew
About
Lee-Ching Lew has authored 28 papers that have received a total of 973 indexed citations.
This includes 17 papers in Molecular Biology, 12 papers in Food Science and 6 papers in Physiology. The topics of these papers are Gut microbiota and health (12 papers), Probiotics and Fermented Foods (11 papers) and Diet and metabolism studies (4 papers). Lee-Ching Lew is often cited by papers focused on Gut microbiota and health (12 papers), Probiotics and Fermented Foods (11 papers) and Diet and metabolism studies (4 papers) and collaborates with scholars based in Malaysia, South Korea and Japan. Lee-Ching Lew's co-authors include Min‐Tze Liong, Yan-Yan Hor, Sy Bing Choi, Min‐Tze Liong and Normala Abdul Wahid and has published in prestigious journals such as International Journal of Molecular Sciences, Journal of Dairy Science and Nutrients
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