Lei Rao

25 papers and 327 indexed citations i.

Lei Rao has authored 25 papers that have received a total of 327 indexed citations. This includes 10 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Microbial Inactivation Methods (5 papers) and Proteins in Food Systems (5 papers). Lei Rao is often cited by papers focused on Food composition and properties (6 papers), Microbial Inactivation Methods (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in China and United Kingdom. Lei Rao's co-authors include Yongtao Wang, Liang Zhao, Xiaojun Liao, Xiaojun Liao and Dong Yang and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Molecules