Lei Yao
About
Lei Yao has authored 48 papers that have received a total of 694 indexed citations.
This includes 22 papers in Food Science, 17 papers in Plant Science and 14 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (18 papers), Olfactory and Sensory Function Studies (13 papers) and Phytochemistry and Biological Activities (9 papers). Lei Yao is often cited by papers focused on Essential Oils and Antimicrobial Activity (18 papers), Olfactory and Sensory Function Studies (13 papers) and Phytochemistry and Biological Activities (9 papers) and collaborates with scholars based in China, United States and Israel. Lei Yao's co-authors include Li Ma, Haitian Zhao, Yani Wu and Min Lu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences
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