Leiyan Wu

26 papers and 1.1k indexed citations i.

Leiyan Wu has authored 26 papers that have received a total of 1.1k indexed citations. This includes 19 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (14 papers), Pickering emulsions and particle stabilization (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Leiyan Wu is often cited by papers focused on Proteins in Food Systems (14 papers), Pickering emulsions and particle stabilization (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in China, Canada and Pakistan. Leiyan Wu's co-authors include Shou‐Wei Yin, Jianhui Xiao, Chuan‐He Tang, Li-Ya Niu and Xiao‐Quan Yang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry