Leland C. Dickey
About
Leland C. Dickey has authored 32 papers that have received a total of 482 indexed citations.
This includes 11 papers in Food Science, 8 papers in Biomedical Engineering and 8 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (11 papers), Food composition and properties (6 papers) and Freezing and Crystallization Processes (5 papers). Leland C. Dickey is often cited by papers focused on Proteins in Food Systems (11 papers), Food composition and properties (6 papers) and Freezing and Crystallization Processes (5 papers) and collaborates with scholars based in United States, Canada and Italy. Leland C. Dickey's co-authors include James C. Craig, Robert A. Moreau, Nicholas Parris, N. Parris and M. J. Kurantz and has published in prestigious journals such as The Journal of Physical Chemistry, Journal of Agricultural and Food Chemistry and Industrial & Engineering Chemistry Research
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Md Ashraful Haque Top authors papers by Wenjuan Cheng are co-authored with Top countries impacted by papers by G. F. Sivolobova Top fields papers by Efren Guillo‐Sansano are about Top fields papers by Sarah Giest are about Top journals papers by Jieyu Zhou are published in Top authors papers by Slobodan Rajic are co-authored with