Leland C. Dickey

32 papers and 485 indexed citations i.

About

Leland C. Dickey has authored 32 papers that have received a total of 485 indexed citations. This includes 11 papers in Food Science, 8 papers in Biomedical Engineering and 8 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (11 papers), Food composition and properties (6 papers) and Freezing and Crystallization Processes (5 papers). Leland C. Dickey is often cited by papers focused on Proteins in Food Systems (11 papers), Food composition and properties (6 papers) and Freezing and Crystallization Processes (5 papers) and collaborates with scholars based in United States, Italy and Canada. Leland C. Dickey's co-authors include James C. Craig, Nicholas Parris, Robert A. Moreau, N. Parris and M. J. Kurantz and has published in prestigious journals such as The Journal of Physical Chemistry, Journal of Agricultural and Food Chemistry and Industrial & Engineering Chemistry Research.

In The Last Decade

Fields of papers published by Leland C. Dickey

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Leland C. Dickey

Since Specialization
Citations
Rankless by CCL
2025