Lenka Česlová
About
Lenka Česlová has authored 26 papers that have received a total of 389 indexed citations.
This includes 11 papers in Food Science, 8 papers in Biochemistry and 6 papers in Organic Chemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Lenka Česlová is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (4 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Czechia, Italy and Algeria. Lenka Česlová's co-authors include Luigi Mondello, Aleš Růžička, Francesco Cacciola, Jan Fischer and Paola Dugo and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Molecules
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